Experience contemporary Italian cuisine from the DRAGO brothers
Alongside some of the rarest and most valuable cars in the world inside the
Petersen Automotive Museum
The history of our kitchen
Born and raised in the Messina area of Sicily, the four Drago brothers, Celestino, Tanino, Calogero and Giacomino have owned and operated some of the Los Angeles area’s most prolific Italian restaurants. Featuring hand-cranked pastas, pizza, fresh-baked bread and more, Drago Ristorante offers elevated, yet authentic Italian fare and a heavy dose of classic Italian hospitality that the Drago brothers have been providing angelenos and visitors alike for over three decades.