Dinner Menu

Antipasti e Insalate e Minestre

Burrata

“Roasted Beets, Bell Peppers and Arugula”

Aragosta Panzanella

“Spelt, Cherry Tomato, Cucumbers, Lobster”

Polpo e Panelle

“Pan Roasted Octopus, Chick Pea Tarts, Pickled Vegetable”

Puntarelle

“Chicory Heart, Anchovies-Garlic Vinaigrette, Shaved Parmesan Cheese”

Salumi Misti, Gnocco Fritto

“Prosciutto and Other Cold Cut Daily Selections, Fried Bread”

Insalate di Lattughe Novelle

“Baby Mixed Lettuces Salad”

Delizie Vegetariani

“Roasted Bell Peppers, Marinated Artichokes, Roasted Mushrooms, Eggplant Caponata, English Peas Puree, Toasted Ciabatta”

Primi Piatti

Cavatelli al Ragu di Capriolo

“House Made Cavatelli, Venison Ragu and Porcini Mushrooms”

Gnocchi di Patate al Nero di Seppie

“Squid Ink Potato Gnocchi, Squid, Cured Tuna Roe, Zucchini”

Pappardelle con Fagiano e Morelle

“Wide-Cut House Made Fettuccine Pheasant and Morels in a Mushrooms Sauce”

Paccheri Pomodoro

“Large Rigatoni with Drago farm Tomato Sauce”

Farfalle Vodka and Prosciutto

“Bowtie Pasta, Prosciutto and Vodka Sauce”

Spaghetti a I Frutti di Mare

“Spaghetti, Shrimps, Calamari, Bay Scallops, Mussels, Clams in a Light Spice Tomato Sauce”

Risotto Cozze e Limone

“Risotto, Salt Spring Mussels and Lemon Zest”

Risotto Fiori di Zucca

“Risotto, Butter Nut Squash, Zucchini Flower, Roasted Hazelnut”

Secondi Piatti

Branzino

“Pan Roasted Sea Bass, Sardinian Cuscus, Clams, Tomato and Celery Root”

Cappesante e Polenta

“Sautéed Jumbo Scallops, Soft Polenta, Artichokes and Morels”

Cioppino

“Assorted Seafood Stew”

Bistecca

“Pan Roasted Prime NY Steak, Mustard Seed Crust, Harit Coverts and Pewee Roasted Potato”

Lombata di Vitello

“Pan Roasted Veal Chop, Truffle Potato Puree, Roasted Mushrooms”

Pollo in Crosta di Tartufo

“Truffle Crusted Breast of Jidori Chicken, Roasted Vegetables and Truffles Sauce”

Brasato

“Braised Short Ribs, Cipollini Onions and Polenta”

Pizza

Margherita

“Tomato, Mozzarella, Fresh Basil”

Cacio e Pepe

“Cheese, Ground Black Pepper, Frisee, Shaved Pecorino Cheese”

Salmone Affumicato

“Smoked Salmon, Arugula, Dill, Pickled Onions, Capers, Salmon Caviar”

Parma

“Prosciutto, Mozzarella Bocconcini Pearls, Frisee, Fresh Basil”

Vegetali

“Roasted Assorted Vegetables”