Lunch Menu

Antipasti e Insalate

Cozze e Vongole

“Saltspring Island Mussels, Manilla Clams, Spicy Tomato Broth, Toasted Garlic Bread”

Calamari

“Calamari Salad, Julienne Vegetables (Jicama, Baby Carrots, Cucumber, Leeks, Fine Herbs, Yuzu Dressing”

Burrata

“Burrata Cheese, Prosciutto, Heirloom Cherry Tomato, Basil Cream, Olive Crostini”

Delizie Vegetariane

“Caponata, Marinated Roasted Bell Peppers, Seasonal Roasted Vegetables, Pea Puree, Toasted Ciabatta Bread”

Salads

Cesare

“Caesar Salad, Romaine Lettuce, Parmesan Cheese, Croutons”

Capricciosa

“Romaine Lettuce, Chopped Breast of Chicken, Hearts of Palm, Tomato, Canellini Beans, Haricot Vert, Red Onion, Mustard Dressing”

Mele e Indivia

“Pink Lady Apple, Smoked Bacon, Candied Walnuts, Frisee, Mixed Lettuce, Champagne Vinaigrette”

Kale

“Kale, Oranges, Pomegranate, Avocado, Almonds, Focaccia, Golden Beets, Ricotta Salata”

Pollo

“Jidori Chicken, Snow Peas, Carrots, Belgium Endive, Pine Nuts, Mustard Dill Dressing”

Lattughe Novelle

“Baby Mixed Greens, Cherry Tomato, Shaved Carrots, Champagne Vinaigrette”

* Add Grilled Chicken or Grilled Shrimp

Carne e Pesci

Vitello Milanese

“Breaded Veal, Arugula and Tomato”

Spezzatino di Bue

“Barolo Wine Braised Beef Stew, Soft Polenta”

Pollo

“Pan Roasted Breast of Chicken, Mustard Seed Crust, Sauteed Green Beans, Roasted Shallots”

Baccala' Livornese

“Iceland Cod, Tomato Broth, Capers, Olives, Potatoes”

Salmone

“Pan Roasted Atlantic Salmon, Tofie Pesto”

Burger

“Beef Burger, Caramelized Onions, Portobello Mushrooms, Fontina Cheese, Truffle Fries”

Muffoleta

“Focaccia Sandwhich, Capicolla, Mortadella, Salame, Provolone Cheese, Giardiniera Tapanade, Potato Salad”

Paste e Risotti

Trenne all`` Amatriciana

“Pasta with Pancetta, Onions, Tomatoes, Pecorino Cheese”

Spaghetti con Polpette

“Spaghetti with Meat Balls in a Spicy Tomato Sauce”

Spaghetti Frutti di Mare

“Shrimp, Calamari, Bay Scallops, Salt Spring Mussels®, Manilla Clams”

Capella

“Angel Hair Pasta, Fresh Tomato, Garlic, Basil”

Paccheri

“Large Rigatoni Pasta, Porchini Mushrooms, Blue Cheese”

Trenette

“Fresh Tagliolini Pasta, Basil Pesto”

Linguine Vongole

“Linguine, Manilla Clams, Garlic, Fresh Parsley”

Lasagne Bolognese

“Baked Meat Lasagna”

Ravioli Ricotta

“Spinach and Ricotta Ravioli, Drago Farms® Tomato Sauce'”

Risotto Fiori di Zucca

“Butternut Squash, Zucchini Flower, Roasted Hazelnut, Parmesan Cheese”

Pasta e fagioli alla Toscana

“Tuscan Style Cannellini Bean Soup with Spaghetti”

Pizza

Margherita

“Tomato, Mozzarella, Fresh Basil”

Cacio e Pepe

“Cheese, Ground Black Pepper, Frisee, Shaved Pecorino Cheese”

Salmone Affumicato

“Smoked Salmon, Arugula, Dill, Pickled Onions, Capers, Salmon Caviar”

Parma

“Prosciutto, Mozzarella Bocconcini Pearls, Frisee, Fresh Basil”

Vegetali

“Roasted Assorted Vegetables”